Foundation practised their grating and mixing skills whilst making their own veggie filo parcels. It was tricky to hold the carrots and courgettes with our fingers rather than in a fist grip when grating them. After that we mixed the grated veg with root mash, cream cheese and grated cheese and spooned the mixture into our filo pastry. We cooked them in the oven until they browned. They smelled delicious!